Effect of extraction treatments on the functional properties of free and bound phenols in apple seeds

Autor: Ding, Yubin, Morozova, Ksenia, Angeli, Lucrezia, Gasparini, Alessandra, Ferrentino, Giovanna, Scampicchio, Matteo
Zdroj: In Food Bioscience June 2023 53
Databáze: ScienceDirect