Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent
| Autor: | Dopazo, Victor, Illueca, Fran, Luz, Carlos, Musto, Leo, Moreno, Ana, Calpe, Jorge, Meca, Giuseppe |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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