Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing

Autor: Lazzaroli, Caterina, Sordini, Beatrice, Daidone, Luigi, Veneziani, Gianluca, Esposto, Sonia, Urbani, Stefania, Selvaggini, Roberto, Servili, Maurizio, Taticchi, Agnese
Zdroj: In Food Bioscience June 2023 53
Databáze: ScienceDirect