Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteria

Autor: Afroz Ali, Syed Muhammad, Niaz, Taskeen, Munir, Anas, Shahid, Ramla, Shabbir, Saima, Noor, Tayyaba, Imran, Muhammad
Zdroj: In Food Bioscience June 2023 53
Databáze: ScienceDirect