The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
| Autor: | Velotto, Salvatore, Palmeri, Rosa, Alfeo, Vincenzo, Gugino, Ignazio M., Fallico, Biagio, Spagna, Giovanni, Todaro, Aldo |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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