Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
| Autor: | Isas, Ana Sofía, Escobar, Facundo, Álvarez-Villamil, Eduardo, Molina, Verónica, Mateos, Raquel, Lizarraga, Emilio, Mozzi, Fernanda, Van Nieuwenhove, Carina |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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