Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization
| Autor: | Jeon, Hyeon Ji, Kim, Jungyeon, Seok, Woo Yeon, Kim, Gwang-Seob, Choi, Boyoung, Shin, Minhye, Lee, Ju-Hoon, Kim, Younghoon, Yang, Jungwoo, Jung, Young Hoon |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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