Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition
| Autor: | Siesto, Gabriella, Pietrafesa, Rocchina, Tufariello, Maria, Gerardi, Carmela, Grieco, Francesco, Capece, Angela |
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| Zdroj: | In Food Bioscience April 2023 52 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect