Accelerating the process development of innovative food products by prototyping through 3D printing technology
| Autor: | Derossi, A., Corradini, M.G., Caporizzi, R., Oral, M.O., Severini, C. |
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| Zdroj: | In Food Bioscience April 2023 52 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect