Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
| Autor: | Shi, Tianyu, Jia, Chengsheng, Wang, Xinshuo, Xia, Shuqin, Wang, Xingwei, Fan, Chunli, Zhang, Xiaoming, Swing, Caleb John |
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| Zdroj: | In Food Bioscience April 2023 52 |
| Databáze: | ScienceDirect |
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