Classification and authentication of spices and aromatic herbs by means of HPLC-UV and chemometrics
| Autor: | Pages-Rebull, Josep, Pérez-Ràfols, Clara, Serrano, Núria, del Valle, Manel, Díaz-Cruz, José Manuel |
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| Zdroj: | In Food Bioscience April 2023 52 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect