Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults
| Autor: | de Lourdes Chaves Macêdo, Elvira, Pimentel, Tatiana Colombo, Santos de Morais, Janne, de Sousa Melo, Dirceu, Cristina de Souza, Angélica, dos Santos Lima, Marcos, Sampaio, Karoliny Brito, Araújo Rodrigues, Noádia Priscila, Dias, Disney Ribeiro, Leite de Souza, Evandro, Schwan, Rosane Freitas, Magnani, Marciane |
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| Zdroj: | In Food Bioscience February 2023 51 |
| Databáze: | ScienceDirect |
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