Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study
| Autor: | Zhu, Chenyan, Zhang, Shunliang, Zhu, Ning, Wu, Qianrong, Du, Manting, He, Xiangli, Bai, Yanhong, Wang, Shouwei |
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| Zdroj: | In Food Bioscience February 2023 51 |
| Databáze: | ScienceDirect |
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