Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study
Autor: | Zhu, Chenyan, Zhang, Shunliang, Zhu, Ning, Wu, Qianrong, Du, Manting, He, Xiangli, Bai, Yanhong, Wang, Shouwei |
---|---|
Zdroj: | In Food Bioscience February 2023 51 |
Databáze: | ScienceDirect |
Externí odkaz: |