Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application
| Autor: | Machado, Janaína Carla Barbosa, Ferreira, Magda Rhayanny Assunção, Soares, Luiz Alberto Lira |
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| Zdroj: | In Food Bioscience February 2023 51 |
| Databáze: | ScienceDirect |
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