Nano and microencapsulation of bacteriocins for food applications: A review
| Autor: | Eghbal, Noushin, Viton, Christophe, Gharsallaoui, Adem |
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| Zdroj: | In Food Bioscience December 2022 50 Part B |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Eghbal, Noushin, Viton, Christophe, Gharsallaoui, Adem |
|---|---|
| Zdroj: | In Food Bioscience December 2022 50 Part B |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect