Effect of hydroxypr1opylation on physical properties, antifungal and mycotoxin inhibitory activities of clove oil emulsions coated with chitosan
| Autor: | Liu, Hua, Chu, Beibei, Li, Jiangyang, Li, Wenzhe, Wu, Dianhui, Lu, Jian, Chen, Xingguang |
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| Zdroj: | In Food Bioscience December 2022 50 Part B |
| Databáze: | ScienceDirect |
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