Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc

Autor: Suescun–Ospina, Sandra Tatiana, Ávila–Stagno, Jorge, Vera-Aguilera, Nelson, Astudillo-Neira, Rita, Trujillo-Mayol, Igor, Alarcón-Enos, Julio
Zdroj: In Food Bioscience February 2023 51
Databáze: ScienceDirect