Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
Autor: | Gottardo, Franciele Maria, Biduski, Bárbara, Santos, Lára Franco dos, Santos, Jucilene Sena dos, Rodrigues, Laura Beatriz, Santos, Luciana Ruschel dos |
---|---|
Zdroj: | In Food Bioscience December 2022 50 Part B |
Databáze: | ScienceDirect |
Externí odkaz: |