Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
| Autor: | Chen, Chang, Xiong, Yong, Xie, Yuanhong, Zhang, Hongxing, Jiang, Kexin, Pang, Xiao-Na, Huang, Mingquan |
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| Zdroj: | In Food Bioscience December 2022 50 Part A |
| Databáze: | ScienceDirect |
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