Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product
Autor: | Zampar, Gabriella Giovana, Zampar, Isabella Carolina, Beserra da Silva de Souza, Sandra, da Silva, Camila, Bolanho Barros, Beatriz Cervejeira |
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Zdroj: | In Food Bioscience December 2022 50 Part A |
Databáze: | ScienceDirect |
Externí odkaz: |