Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
| Autor: | Alvarez Gaona, Izmari Jasel, Fanzone, Martín L., Galmarini, Mara V., Chirife, Jorge, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Escribano-Bailón, María Teresa |
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| Zdroj: | In Food Bioscience December 2022 50 Part A |
| Databáze: | ScienceDirect |
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