Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
| Autor: | Mishra, Shruti, Mithul Aravind, S., Charpe, Pratiksha, Ajlouni, Said, Ranadheera, C. Senaka, Chakkaravarthi, S. |
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| Zdroj: | In Food Bioscience December 2022 50 Part A |
| Databáze: | ScienceDirect |
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