Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)
| Autor: | Chen, Zhongai, Geng, Yangyang, Wang, Mei, Lv, Du, Huang, Shan, Guan, Yufang, Hu, Yongjin |
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| Zdroj: | In Food Bioscience December 2022 50 Part A |
| Databáze: | ScienceDirect |
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