Chemical characterization UPLC-ESI-QToF-MSE, antibacterial and antibiofilm potential of Sarcomphalus joazeiro (MART.) Hauenschild
Autor: | Araújo, Nara J.S., Silva, Ana Raquel P., Costa, Maria S., Freitas, Thiago S., Filho, José M. Barbosa, Matos, Yedda M.L.S., Morais-Braga, Maria Flaviana B., Pereira Junior, Francisco N., Silva, C.A.P., Souza, Erlânio O., Ribeiro, Paulo R.V., de Lacerda, Bruna Caroline Gonçalves Vasconcelos, de Andrade, Edlane Martins, Coutinho, Henrique D.M., Andrade-Pinheiro, Jacqueline C. |
---|---|
Zdroj: | In Food Bioscience December 2022 50 Part A |
Databáze: | ScienceDirect |
Externí odkaz: |