Probiotics viability in frozen food products
Autor: | Tyutkov, Nikita, Zhernyakova, Anastasia, Birchenko, Artyom, Eminova, Elmira, Nadtochii, Liudmila, Baranenko, Denis |
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Zdroj: | In Food Bioscience December 2022 50 Part A |
Databáze: | ScienceDirect |
Externí odkaz: |