Bacterial composition associated with different traditions of salted and dried fish across countries
| Autor: | Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe Lund |
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| Zdroj: | In Food Bioscience December 2022 50 Part A |
| Databáze: | ScienceDirect |
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