Effects of enzymolysis method on the preparation of peptides from wheat flour
| Autor: | An, Guangjie, Wei, Mengya, Wang, Zhangcun, Zhao, Xuewei, Li, Xiufang, He, Zhizheng |
|---|---|
| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | An, Guangjie, Wei, Mengya, Wang, Zhangcun, Zhao, Xuewei, Li, Xiufang, He, Zhizheng |
|---|---|
| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect