Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
| Autor: | Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin |
|---|---|
| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect