Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage
| Autor: | Rashid, Rubiya, Wani, Sajad Mohd, Manzoor, Shaziya, Masoodi, F.A., Dar, Mohd Masarat |
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| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect