Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
| Autor: | Chinma, Chiemela Enyinnaya, Abu, Joseph Oneh, Adedeji, Olajide Emmanuel, Aburime, Lilian Chinelo, Joseph, Dorcas Graceful, Agunloye, Glory Fadekemi, Adebo, Janet Adeyinka, Oyeyinka, Samson Adeoye, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji |
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| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
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