Interference in the production of bacterial virulence factors by olive oil processing waste
Autor: | Viola, Carolina María, Torres-Carro, Romina, Verni, María Cecilia, Leal, Eliana del Valle, Dall’Acqua, Stefano, Rodrigues, Francisca, Cartagena, Elena, Alberto, María Rosa, Arena, Mario Eduardo |
---|---|
Zdroj: | In Food Bioscience October 2022 49 |
Databáze: | ScienceDirect |
Externí odkaz: |