Interference in the production of bacterial virulence factors by olive oil processing waste

Autor: Viola, Carolina María, Torres-Carro, Romina, Verni, María Cecilia, Leal, Eliana del Valle, Dall’Acqua, Stefano, Rodrigues, Francisca, Cartagena, Elena, Alberto, María Rosa, Arena, Mario Eduardo
Zdroj: In Food Bioscience October 2022 49
Databáze: ScienceDirect