Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
| Autor: | Bhagya Raj, G.V.S. a, Dash, Kshirod K. a, b, ∗ |
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| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
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