Production process and characteristics of kombucha fermented from alternative raw materials
| Autor: | Leonarski, Eduardo, Guimarães, Alana C., Cesca, Karina, Poletto, Patrícia |
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| Zdroj: | In Food Bioscience October 2022 49 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect