The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
| Autor: | Bhat, Tashooq Ahmad, Hussain, Syed Zameer, Wani, Sajad Mohd, Rather, Mohd Ashraf, Reshi, Monica, Naseer, Bazila, Qadri, Tahiya, Khalil, Aroosa |
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| Zdroj: | In Food Bioscience August 2022 48 |
| Databáze: | ScienceDirect |
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