Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
| Autor: | Teixeira, Samiris Côcco, de Oliveira, Taíla Veloso, Assis Silva, Rafael Resende, Ribeiro, Alane Rafaela Costa, Stringheta, Paulo César, Rigolon, Thaís Caroline Buttow, Pinto, Marcos Roberto Moacir Ribeiro, Soares, Nilda de Fátima Ferreira |
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| Zdroj: | In Food Bioscience August 2022 48 |
| Databáze: | ScienceDirect |
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