A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
| Autor: | Gupta, Alok Kumar, Gurjar, Pawan Singh, Beer, Karma, Pongener, Alemwati, Ravi, S.C., Singh, Smita, Verma, Anil, Singh, Abha, Thakur, Mamta, Tripathy, Soubhagya, Verma, Deepak Kumar |
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| Zdroj: | In Food Bioscience August 2022 48 |
| Databáze: | ScienceDirect |
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