Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation

Autor: Shi, Min, Wu, Hanjing, Li, Minhao, Liu, Ziyao, Duan, Xinyu, Barrow, Colin, Dunshea, Frank, Suleria, Hafiz A.R.
Zdroj: In Food Bioscience August 2022 48
Databáze: ScienceDirect