Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
| Autor: | Guldas, M., Demircan, H., Cakmak, I., Oral, R.A., Yildiz, E., Gurbuz, O., Tosunoglu, H., Cavus, F., Sen, H. |
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| Zdroj: | In Food Bioscience August 2022 48 |
| Databáze: | ScienceDirect |
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