Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
| Autor: | Kaya, Yasemin, Erten, Tayyibe, Vurmaz, Melike, İspirli, Hümeyra, Şimşek, Ömer, Dertli, Enes |
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| Zdroj: | In Food Bioscience June 2022 47 |
| Databáze: | ScienceDirect |
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