Mechanism and technological evaluation of biopeptidal-based emulsions

Autor: Ashaolu, Tolulope Joshua, Khoder, Ramy M., Alkaltham, Mohammed Saeed, Nawaz, Asad, Walayat, Noman, Umair, Muhammad, Khalifa, Ibrahim
Zdroj: In Food Bioscience June 2022 47
Databáze: ScienceDirect