Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value

Autor:	Shorbagi, Mohamed, Fayek, Nesrin M., Shao, Ping, Farag, Mohamed A.
Zdroj:	In Food Bioscience June 2022 47
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect