Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442
| Autor: | Ozer, Merve, Ozturk, Burcu, Hayaloglu, Ali Adnan, Tellioglu Harsa, Sebnem |
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| Zdroj: | In Food Bioscience June 2022 47 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect