Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage
| Autor: | Mariano, Bárbara Jardim, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Castro, Rosane Nora, Riger, Cristiano Jorge, Mendes, Jéssica Sodré, Souza, Marcelo da Costa, Sawaya, Alexandra Christine Helena Frankland, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana |
|---|---|
| Zdroj: | In Food Bioscience June 2022 47 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect