Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria
| Autor: | Sengun, Ilkin Yucel, Kilic, Gulden, Charoenyingcharoen, Piyanat, Yukphan, Pattaraporn, Yamada, Yuzo |
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| Zdroj: | In Food Bioscience June 2022 47 |
| Databáze: | ScienceDirect |
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