Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
| Autor: | Verma, Deepak Kumar, Thakur, Mamta, Singh, Smita, Tripathy, Soubhagya, Gupta, Alok Kumar, Baranwal, Deepika, Patel, Ami R., Shah, Nihir, Utama, Gemilang Lara, Niamah, Alaa Kareem, Chávez-González, Mónica L., Gallegos, Carolina Flores, Aguilar, Cristobal Noe, Srivastav, Prem Prakash |
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| Zdroj: | In Food Bioscience April 2022 46 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect