Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
| Autor: | Dias, Renata S., Balthazar, Celso F., Cavalcanti, Rodrigo N., Sobral, Louise A., Rodrigues, Jessica F., Neto, Roberto P.C., Tavares, Maria Inês B., Ribeiro, Ana Paula B., Grimaldi, Renato, Sant'Anna, Celso, Esmerino, Erick A., Pimentel, Tatiana C., Silva, Marcia Cristina, Cruz, Adriano G. |
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| Zdroj: | In Food Bioscience April 2022 46 |
| Databáze: | ScienceDirect |
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