Effect and mechanism of ferulic acid inclusion complexes on tyramine production by Enterobacter hormaechei MW386398 in smoked horsemeat sausages
| Autor: | Huang, Yali, Yu, Honghong, Lu, Shiling, Zou, Liangjun, Tang, Zonggui, Zeng, Tao, Tang, Juan |
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| Zdroj: | In Food Bioscience April 2022 46 |
| Databáze: | ScienceDirect |
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