Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice
| Autor: | Liu, Yuanye, Sheng, Jie, Li, Jingjing, Zhang, Panling, Tang, Fengxian, Shan, Chunhui |
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| Zdroj: | In Food Bioscience April 2022 46 |
| Databáze: | ScienceDirect |
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