Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis
| Autor: | Jiang, Pingyingzi, Meng, Jinhao, Zhang, Lifei, Huang, Li, Wei, Lulu, Bai, Yunxia, Liu, Xiaoling, Li, Shubo |
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| Zdroj: | In Food Bioscience February 2022 45 |
| Databáze: | ScienceDirect |
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