Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
| Autor: | Niamah, Alaa Kareem, Gddoa Al-Sahlany, Shayma Thyab, Ibrahim, Salam A., Verma, Deepak Kumar, Thakur, Mamta, Singh, Smita, Patel, Ami R., Aguilar, Cristobal Noe, Utama, Gemilang Lara |
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| Zdroj: | In Food Bioscience December 2021 44 Part B |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect